Syllabus

Title
1009 Understanding Business/Business Planning
Instructors
Richard Olbrecht, MSc (WU), Dr. Jakob Pohlisch
Contact details
  • Type
    PI
  • Weekly hours
    2
  • Language of instruction
    Englisch
Registration
11/25/21 to 11/29/21
Registration via LPIS
Notes to the course
Subject(s) Bachelor Programs
Dates
Day Date Time Room
Tuesday 11/30/21 03:00 PM - 05:30 PM Online-Einheit
Thursday 12/02/21 03:00 PM - 05:30 PM Online-Einheit
Tuesday 12/07/21 03:00 PM - 05:30 PM Online-Einheit
Thursday 12/09/21 03:00 PM - 05:30 PM Online-Einheit
Tuesday 12/14/21 03:00 PM - 05:30 PM Online-Einheit
Thursday 12/16/21 03:00 PM - 05:30 PM Online-Einheit
Tuesday 12/21/21 03:00 PM - 05:30 PM Online-Einheit
Thursday 12/23/21 03:00 PM - 05:30 PM Online-Einheit
Tuesday 01/11/22 03:00 PM - 05:30 PM Online-Einheit
Thursday 01/13/22 10:30 AM - 12:00 PM Online-Einheit
Thursday 01/13/22 03:00 PM - 05:30 PM Online-Einheit
Thursday 01/20/22 03:00 PM - 07:00 PM EA.5.040

Contents

In this course, students are exposed to the most important aspects of a new business venture from an academic and practical perspective.

The course is structured along the process phases of:

  1. opportunity recognition/evaluation (ideation, market analysis, competition, etc.)
  2. strategic opportunity exploitation (strategy, business model, etc.)
  3. operational opportunity exploitation (finance, organization, marketing, etc.)
     

In workshops with industry experts and faculty members, students will get input on all these phases and develop a pitch deck for a new venture based on their own business ideas.

Learning outcomes

  • Students gained first insights on how entrepreneurs spot market opportunities for new businesses, and how to exploit such opportunities.
  • Students have understood business planning as the process of determining a commercial enterprise’s objectives, strategies and activities to ensure its viability from the perspective of all involved stakeholders
  • Students are able to apply basic business planning techniques and they understand how these techniques relate to each other in enabling professional business planning:
  • Students know how to conduct simple market analyses (market size, segmentation, trends, market growth, product life-cycle)
  • Students can apply simple strategic/competitive analysis tools
  • Students know the most common types of legal structures of businesses and why their choice is important
  • Students know the basics of how to obtain debt and equity financing for a new or an established business
  • Students can translate planned business activities into planned/projected cash flow and income statements
  • Students are able to do simple breakeven analysis
  • Students understand how different planning/forecasting tools (sales forecasts, cash flow forecasts, planned operations) relate to each other

Attendance requirements

Students need to attend at least 80% of the classes in order to pass the course successfully.

Please note that attendance is mandatory during the first two sessions!

Teaching/learning method(s)

  • The course follows a problem-based learning approach
  • Students are assigned to teams of 4 students and work together on a pitch deck
  • They get input regarding the different elements and their interplay by lecturers and experts
  • In coaching and co-working sessions they get individual feedback on their (preliminary) pitch decks
  • At the end of the semester, they present their business ideas in a pitch in front of a jury

Assessment

The final grade depends on:
 

  • 25% Mid-term pitch deck (team assignment, subject to peer-rating)
  • 25% Final pitch deck (team assignment, subject to peer-rating)
  • 20% Pitch presentation (team assignment, subject to peer-rating)
  • 10% Reflection paper (individual assignment)
  • 20% In-class participation (individual assignment)

 

Availability of lecturer(s)

Richard Olbrecht MSc.: richard.olbrecht@wu.ac.at

Last edited: 2021-08-30



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