5160 Process Management for Information Systems
Univ.Prof. Dipl.-Wirt.Inform.Dr. Jan Mendling
Contact details
Weekly hours
Language of instruction
02/02/24 to 04/05/24
Registration via LPIS
Notes to the course
Subject(s) Bachelor Programs
Day Date Time Room
Monday 04/08/24 01:00 PM - 05:00 PM TC.5.15
Tuesday 04/09/24 12:30 PM - 04:00 PM TC.5.03
Wednesday 04/10/24 01:00 PM - 05:00 PM TC.2.02
Thursday 04/11/24 01:00 PM - 05:00 PM D5.1.001
Friday 04/12/24 01:30 PM - 05:30 PM TC.5.03
Monday 04/15/24 09:00 AM - 10:30 AM TC.2.02

Fundamentals of Business Process Management

Process Identification

Process Modeling with BPMN

Process Discovery

Process Analysis

BPM Maturity

Process Redesign

Process Implementation

Process Mining

Learning outcomes

After the course, students will be able to

- explain importance of BPM

- design process architecture

- model processes

- analyze processes

- propose redesigns of a process

- specify process implementation

- utilize process mining

- explain BPM maturity

Attendance requirements

General rules of PIs apply

Teaching/learning method(s)

The course is designed as a lecture. Students have to read the textbook and prepare exercises for the subsequent class. There are intermediate exams to control learning progress.


First intermediate test: 25%

Second intermediate test: 30%

Final test: 45%

Prerequisites for participation and waiting lists

Zuteilung nach Studienfortschritt von 30 auf 60 LV-Plätze 

Falls Sie eine gültige LV-Anmeldung haben, aber an dieser Lehrveranstaltung nicht teilnehmen können, melden Sie sich bitte während des Anmeldezeitraums über LPIS wieder ab, damit Ihr LV-Platz anderen Studierenden zur Verfügung steht!

Die Platzvergabe während der Anmeldefrist verfährt im „first come,first-served Prinzip“.


Please log in with your WU account to use all functionalities of read!t. For off-campus access to our licensed electronic resources, remember to activate your VPN connection connection. In case you encounter any technical problems or have questions regarding read!t, please feel free to contact the library at

Last edited: 2024-01-24